Four exceptional lots. Two legendary coffee-producing nations. One unprecedented tasting experience.
This collection is a deep dive into the contrasting worlds of South American innovation and East African heritage. We have carefully curated four ultra-premium filter coffees to create the ultimate comparative tasting matrix.
Experience a side-by-side journey of Washed vs. Natural processes across two of the world's greatest terroirs. From the cutting-edge anaerobic fermentation of Colombian Orange Bourbon to the wild, blueberry-forward naturals of the Shantawene village, this collection is designed to expand your palate.
The Tasting Matrix
| Origin |
Washed & Innovative |
Natural & Traditional |
| Colombia |
Casa Amarilla (Washed Anaerobic) |
Finca La Providencia (Natural) |
| Ethiopia |
Banko Gotiti (Washed) |
Shantawene (Natural) |
What’s in the Collection?
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Colombia Casa Amarilla | Washed Anaerobic Orange Bourbon An innovative powerhouse from 4th-generation producer Juan David Gallego. Grown at 1,900 MASL in Risaralda, this 87-point (SCA) lot utilizes strategic washed anaerobic processing to deliver a cup bursting with tangerine, peach, and floral sweetness.
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Colombia Finca La Providencia | Natural Gesha A pristine execution of the world's most coveted varietal. Produced by Gildardo Perdomo Rodriguez in the celebrated Huila region, this meticulously natural-processed Gesha provides the varietal's signature elegance, driven by deep notes of orange blossom, plum, and cherry liqueur.
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Ethiopia Banko Gotiti | Washed Heirloom (G1) A pristine, farm-traceable lot from the Single Farmer Project. Produced by 65-year-old veteran farmer Mr. Gobena Bendo at a soaring 2,200–2,300 MASL, this washed Yirgacheffe is crisp, classic, and delicately layered with tangerine, peach, and elderflower.
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Ethiopia Shantawene | Natural Heirloom (G1) The quintessential Ethiopian Natural. Grown on the edge of the Harenna Forest by the award-winning Daye Bensa project, these cherries are delivered by local smallholders and dried to perfection. Expect a vibrant, fruit-forward bomb of blueberry, jasmine, and pineapple.
Seize the chance for the batch and enjoy
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The Transcontinental Terroir: Compare the high-altitude crispness of Ethiopian Yirgacheffe directly against the rich, complex volcanic soils of Colombia.
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The Processing Spectrum: Taste how traditional natural processing highlights heavy berry notes, while washed and anaerobic methods push clarity, florals, and stone fruit.
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Traceable Excellence: Every bag highlights the specific farmer, washing station, and village, championing the people who make specialty coffee possible.
Dialing in Your Brew
Because this bundle explores a wide spectrum of processing and varietals, we recommend the following parameters to get the absolute best out of each lot:
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Colombia Casa Amarilla: 1:15 Ratio | 94°C Water | 2:30–2:40 Time
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Colombia La Providencia Gesha: 1:17 Ratio | 92°C Water | 2:15–2:30 Time
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Ethiopia Banko Gotiti: 1:15 Ratio | 93°C Water | 2:15–2:30 Time
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Ethiopia Shantawene: 1:15 Ratio | 93°C Water | 2:15–2:30 Time
(Note: We recommend resting these coffees for 7 to 10 days post-roast to allow for proper degassing, ensuring maximum clarity in your cup).
