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Ethiopia Shantawene | Natural

Blueberry Jasmine Pineapple
Roasted For
Filter
Roast Level
Light
Country
Ethiopia
Varietals
Heirloom
Process
Natural

Learn more about this item

Beans in details:

  • Country: Ethiopia
  • Washing Station: Shantawene
  • Region: Sidamo
  • Elevation: 1900-2300 MASL
  • Grade: G1
  • Fermentation type: Traditional 
  • Process: Natural
  • Variety: Heirloom
  • Roast Profile: Filter
  • Tasting Notes: Blueberry, Jasmine, Pineapple

Brew recommendation:

Brew Ratio: 1:15

Temp: 93°C

Brew Time: 2:15~2:30


SHANTAWENE

In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” (or smallholders) in three villages: Shantawene, Karamo and Bombe.

Ethiopia Shantawene is a village situated in the Bensa District on the edge of the Harenna Forest on the western slope of Mount Batu.

DAYE BENSA

Daye Bensa coffee farms sit between 1,900 and 2,217 meters. The coffee cherries comes from out-growers’ farms higher up the mountain, between 2,000 and 2,400 meters. They deliver the coffee to the closest of the 15 small washing stations owned by Daye Bensa, spread across three districts.
Its two farms, in Kaffa and Sidamo, are Organic, Rainforest Alliance and C.A.F.E. practices certified.

Each year they host an “Out-Growers” Day. Nearly 1,000 farmers gather to celebrate their harvests and to receive second payments for their coffee cherry contributions. Daye Bensa additionally rewards the top three farmers from each of the three villages with certificates and premiums, recognising them for consistently delivering high-quality cherries.

Going forward, Daye Benesa is hoping to work with more farmers, to particularly encourage women farmers and to work with Hawassa University, to help students perform research to improve coffee quality.

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Searching for the ultimate fruit-forward pour-over? Discover the complexity of high-altitude Ethiopian Naturals

For Australian specialty coffee lovers seeking a bright and aromatic filter experience, the Ethiopia Shantawene delivers. Sourced from the renowned Sidamo region, this Grade 1 traditional natural roast offers a vibrant, delicate cup bursting with distinct notes of blueberry, jasmine, and sweet pineapple.

Filter Brew Recommendation

Best extracted using a manual pour-over method like a V60 or Chemex to highlight its delicate floral aromatics. Use a 1:15 brew ratio with water at 93°C, targeting a total extraction time between 2:15 and 2:30 for a clean, sweet, and perfectly balanced cup.

Award-Winning Altitude & Clarity

Produced by the Daye Bensa team in Shantawene Village at extreme elevations of 1,900 to 2,300 MASL. This high-altitude environment and meticulous traditional natural processing create the dense, sweet cherries that make this a standout for those seeking the best filter coffee beans roasted right here in Melbourne.

Community-Driven & Ethically Sourced

Cultivated by a collective that actively champions its local out-growers. By prioritizing sustainable, certified farming practices and rewarding farmers with direct quality premiums, this coffee supports both exceptional cup clarity and the long-term prosperity of Ethiopian farming communities.
Ethiopia Shantawene Natural V5COFFEE
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V5COFFEE
Wendy

Highly recommend this great coffee ☕️

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V5COFFEE
Wendy

A wonderful coffee that brought me delightful moments—highly recommended.

J
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Jeonggu Kim

Great coffe, love it

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Wayne Zhou

Great seller, highly recommend!!

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Anonymous

No doubt fantastic!

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V5COFFEE
Anonymous

非常用心的品牌!大大支持,咖啡專業又好喝,已經無法再喝別家咖啡了🥹

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Rishi Krishnan

Great website, brewing directions, roast to order and fast shipping! Faultless

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Tong Shan Shan Sara

Fast shipping and good quality

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Shuoqi Sun

The delivery is quick and the beans are freshly roasted.

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Tristan Cabello

V5 is my go to coffee.

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Jia Jiun Ng

Quality beans, speedy delivery

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Adam Rose

Great

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MINLING GUAN

Nice bean

Frequently asked questions

What makes natural processed Ethiopian coffee good for filter brewing?
The natural process dries the coffee bean with the fruit cherry still intact, infusing it with intense natural sugars and creating a heavier body that shines in filter brewing. As Australian coffee drinkers increasingly seek out clear, fruit-forward flavor profiles over traditional espresso, the Ethiopia Shantawene delivers a vibrant, syrupy cup bursting with sweet blueberry, pineapple, and delicate jasmine without any muddy bitterness.
How do I brew Ethiopian filter coffee at home without it tasting weak or bitter?
To avoid a weak or bitter cup at home, use a manual pour-over (like a V60) with a 1:15 coffee-to-water ratio and filtered water heated to 93°C. Home filter brewing is highly sensitive to extraction, so using a slightly coarser grind and aiming for a precise brew time of 2 minutes 15 seconds to 2 minutes 30 seconds will perfectly extract the delicate blueberry and jasmine notes of the Shantawene beans without drawing out unwanted bitterness.
Is Daye Bensa Shantawene coffee ethically sourced and fully traceable?
The Daye Bensa Shantawene coffee is highly traceable and holds Organic, Rainforest Alliance, and C.A.F.E. practices certifications, meeting the non-negotiable sustainability demands of modern Australian coffee drinkers. The Daye Bensa project actively supports smallholder farmers in the Sidamo region by hosting an annual "Out-Growers Day" to issue second payments and premium cash rewards for consistently delivering high-quality, high-altitude coffee cherries.