Skip to product information
1 of 7

Gesha | Colombia Natalia Lezama Ramirez | Natural

Toffee Mango Raisin
Roasted For
Filter
Roast Level
Light
Country
Colombia
Varietals
Gesha
Process
Natural

Learn more about this item

Beans in details:

  • Producer: Natalia Lezama Ramirez
  • Origin: Colombia
  • Region: Acevedo, Huila, Colombia
  • Process: Natural
  • Variety: 100% Gesha
  • Roast Profile: Filter
  • Tasting Notes: Toffee, Dried Mango, Golden Raisin

Brew recommendation:

Brew Ratio: 1:18

Dose: 13g

Yield: 210g

Temp: 92°C

Brew Time: 2:00~2:15


This lot comes from Finca Alto Gracia, a tiny 1.5-hectare farm located in Acevedo, Huila. Natalia is the president of the Flor de Café women’s association and is a leader in the movement to highlight female producers in Colombia.

  • The Terroir: The farm sits at 1,600 MASL on the edge of the Amazon rainforest. This unique microclimate features rolling clouds and high humidity, which slows the maturation of the coffee cherries, leading to denser sugars.
  • The Process: While marked as "Natural," Natalia often uses a Natural method. The cherries undergo a long, controlled fermentation (typically around 60 hours) in sealed tanks before being dried for 15 days in parabolic sun-dryers.
  • Flavour Profile: This coffee is built on deep, syrupy sweetness. You can expect a jammy mouthfeel with dominant notes of dried mango, toffee, and a bright golden raisin finish. It’s a heavier, more "funky" expression of the Gesha variety.
Quantity
Regular price $38.00
Regular price Sale price $38.00
Sale Sold out
Shipping calculated at checkout.

Free Shipping

Over $65

Roasted Fresh

Weekly

Award-Winning

Golden Bean Coffee Roasters

You're $27.00 away from Free Shipping!

Frequently bought together

View full details
W
V5COFFEE
Wendy

A wonderful coffee that brought me delightful moments—highly recommended.

J
V5COFFEE
Jeonggu Kim

Great coffe, love it

W
V5COFFEE
Wayne Zhou

Great seller, highly recommend!!

A
V5COFFEE
Anonymous

No doubt fantastic!

A
V5COFFEE
Anonymous

非常用心的品牌!大大支持,咖啡專業又好喝,已經無法再喝別家咖啡了🥹

R
V5COFFEE
Rishi Krishnan

Great website, brewing directions, roast to order and fast shipping! Faultless

T
V5COFFEE
Tong Shan Shan Sara

Fast shipping and good quality

S
V5COFFEE
Shuoqi Sun

The delivery is quick and the beans are freshly roasted.

T
V5COFFEE
Tristan Cabello

V5 is my go to coffee.

J
V5COFFEE
Jia Jiun Ng

Quality beans, speedy delivery

A
V5COFFEE
Adam Rose

Great

M
V5COFFEE
MINLING GUAN

Nice bean

Frequently asked questions

How does the Natural process change the taste of this Gesha coffee?
While Geshas are typically known for being light and intensely floral, this specific lot offers a heavier, more jammy, and pleasantly "funky" expression of the variety. This is achieved through a meticulous Natural method, where the cherries undergo a controlled, 60-hour fermentation in sealed, oxygen-free tanks before drying in parabolic sun-dryers for 15 days. This extended fermentation amplifies the fruit characteristics, creating dominant tasting notes of dried mango, toffee, and a bright golden raisin finish.
What is the best home pour-over recipe for the Natalia Lezama Ramirez Gesha?
Because this filter roast is built on deep, syrupy sweetness and dense sugars, we recommend a slightly tighter 1:16 brew ratio to maximize its jammy mouthfeel. For a single-cup pour-over setup (like a V60), use a 13g dose of medium-fine coffee to yield 210g of water. Keep your water temperature at 92°C and aim for a fast draw-down time between 2:00 and 2:15 minutes. This specific parameter set will perfectly extract the rich toffee and dried mango notes without muddying the bright finish.
How does the Amazon rainforest microclimate affect the flavour of the Finca Alto Gracia Gesha?
Grown on a tiny 1.5-hectare farm at 1,600 MASL on the very edge of the Amazon rainforest, this Colombian Gesha benefits from a unique environment of rolling clouds and high humidity. For filter coffee lovers, this terroir is crucial, the climate significantly slows the maturation of the coffee cherries on the branch. This prolonged ripening creates incredibly dense natural sugars inside the bean, resulting in a cup with deep, syrupy sweetness. Furthermore, this lot is produced by Natalia Lezama Ramirez, president of the Flor de Café women’s association, meaning every cup supports female leadership and ethical sourcing in specialty coffee.