Seasonal Blend
Sweet
Fruity
Roasted For
Milk-Based/Espresso
Roast Level
Medium-light
Country
Brazil,
Ethiopia,
Colombia
Learn more about this item
Learn more about this item
Roasted for Milk-Based/Espresso
Roast Level: Light
Blend Descriptor: Sweet, White Chocolate, Fruity
Tasting Notes: Milk Chocolate, Caramel, Roasted Almond
Brew Recipes:
Black
In/out: 21g/42g
Time: 27-30s
Temp: 94°C
Milk
In/out: 22g/42g
Time: 28-31s
Temp: 94°C
At V5COFFEE, we believe our seasonal blend has the best image of a typical specialty coffee blend. We source the best seasonal greens to put into our seasonal blend, which allows us to craft a sweet, smooth, full-flavour, easy-to-brew coffee blend, whether at home or in a cafe. With tasting notes like white chocolate, dried fruits, and toasted nuts, it's a versatile coffee blend all day, all year round.
Current compositions:
Brazil Fazenda California Yellow Catuai Natural
Colombia Regional APIA Washed
Ethiopia Yirgacheffe Shantawene G1 Natural
Quantity
Regular price
$20.00
Regular price
Sale price
$20.00
Shipping calculated at checkout.
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Frequently bought together
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Wild Card Blend
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Experience the pinnacle of specialty coffee with our signature, ever-evolving seasonal espresso blend
Sourced from the finest seasonal greens, this light-roast blend delivers a sweet, smooth, and full-flavored cup featuring delicious tasting notes of milk chocolate, caramel, and roasted almond.
Current Premium Three-Part Composition
Current Premium Three-Part Composition
Crafted from 40% Brazil Fazenda California Yellow Catuai Natural, 40% Colombia Finca Tamana Elias Roa Parra Washed, and 20% Ethiopia Yirgacheffe Chelbesa G2 Natural.
Sweet, Fruity & Versatile
Sweet, Fruity & Versatile
Designed to represent the ideal specialty coffee experience, bringing vibrant white chocolate and dried fruit characteristics together with a comforting, easy-to-brew finish for any time of day.
Brew Recipes
Brew Recipes
Dialed in for perfection at 94°C. For Black: 21g in / 44g out in 27–30s. For Milk: 22g in / 42g out in 28–31s to unlock an exceptionally smooth and versatile profile.
Frequently asked questions
Should I use a different espresso recipe for a flat white compared to a long black?
To get the absolute best out of this versatile light roast, we recommend slightly adjusting your recipe based on your drink. For black coffees (espresso or long black), use a 21g dose yielding 44g in 27–30 seconds at 94°C. This slightly longer ratio beautifully highlights the vibrant, fruity acidity. If you are brewing a milk-based coffee like a latte or flat white, up your dose to 22g and pull a tighter 42g yield in 28–31 seconds. This creates a denser, more concentrated shot that pushes the rich caramel and milk chocolate notes perfectly through textured milk.
Will this light roast espresso blend taste too sour or acidic in my daily milk coffee?
While it includes 20% natural Ethiopian beans for a beautiful fruity complexity, it is deeply anchored by an 80% base of premium Brazilian and Colombian coffees. This creates a highly forgiving, easy-to-brew foundation. When brewed with hot water (94°C) to fully extract the sugars, it results in a perfectly balanced, sweet cup that tastes like a rich white chocolate and roasted almond treat in milk.