• Seasonal Blend V5COFFEE
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Seasonal Blend

Sweet Fruity
Roasted For
Milk-Based/Espresso
Roast
Medium-light
Country
Brazil, Guatemala, Ethiopia

Learn More

Roasted for Milk-Based/Espresso Roast Level: Light Blend Descriptor: Sweet, White Chocolate, Fruity Tasting Notes: Milk... (Read more)

Roasted for Milk-Based/Espresso

Roast Level: Light

Blend Descriptor: Sweet, White Chocolate, Fruity

Tasting Notes: Milk Chocolate, Caramel, Roasted Almond

Brew Recipes:

Black

In/out: 21g/44g

Time: 27-30s

Temp: 94°C

Milk

In/out: 22g/42g

Time: 28-31s

Temp: 94°C

At V5COFFEE, we believe our seasonal blend has the best image of a typical specialty coffee blend. We source the best seasonal greens to put into our seasonal blend, which allows us to craft a sweet, smooth, full-flavour, easy-to-brew coffee blend, whether at home or in a cafe. With tasting notes like white chocolate, dried fruits, and toasted nuts, it's a versatile coffee blend all day, all year round. 

Current composition:

40% Brazil Fazenda California Yellow Catuai Natural

40% Colombia Finca Tamana Elias Roa Parra Washed

20% Ethiopia Guji Chebega Natural G1 

Weight
Bean/Grind
$20.00
$20.00
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Frequently asked questions

Should I use a different espresso recipe for a flat white compared to a long black?
To get the absolute best out of this versatile light roast, we recommend slightly adjusting your recipe based on your drink. For black coffees (espresso or long black), use a 21g dose yielding 44g in 27–30 seconds at 94°C. This slightly longer ratio beautifully highlights the vibrant, fruity acidity. If you are brewing a milk-based coffee like a latte or flat white, up your dose to 22g and pull a tighter 42g yield in 28–31 seconds. This creates a denser, more concentrated shot that pushes the rich caramel and milk chocolate notes perfectly through textured milk.
Will this light roast espresso blend taste too sour or acidic in my daily milk coffee?
While it includes 20% natural Ethiopian beans for a beautiful fruity complexity, it is deeply anchored by an 80% base of premium Brazilian and Colombian coffees. This creates a highly forgiving, easy-to-brew foundation. When brewed with hot water (94°C) to fully extract the sugars, it results in a perfectly balanced, sweet cup that tastes like a rich white chocolate and roasted almond treat in milk.
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