• Swiss Water Decaf V5COFFEE
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Swiss Water Decaf

Spiced Chocolate
Roasted For
Milk-Based/Espresso
Roast
Medium-dark
Country
Ethiopia, Brazil, Honduras
Caffeine
99.99% Caffeine Free

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The Benefits of Swiss Water Decaf Roasted for Milk-Based/Espresso Decaf coffee doesn't need to taste... (Read more)

The Benefits of Swiss Water Decaf

Roasted for Milk-Based/Espresso

Decaf coffee doesn't need to taste awful. Top-quality swiss water decaf coffee beans sustain the flavour in coffee beans while filter out the caffeine so it's roughly 99.99% caffeine free.

Roast Level: Medium dark

Blend Descriptor: Balanced, Malty, Spicy

Tasting Notes: Toffee, Chocolate, Cinnamon

Brew recommendation:

In: 22g

Out: 40g

Time: 27s

Temp: 93°C

At V5COFFEE, we believe that Decaffeinated coffee drinkers are true coffee flavour lovers! For those who crave the flavour over the caffeine, we understand that decaf doesn't need to be boring. By carefully selecting and roasting our Swiss decaffeinated beans, we would be able to provide a full-flavour coffee that does not impact your daily routine. 

What is Swiss Water Decaf?

Swiss Water Decaf is a unique method of removing caffeine from coffee beans without using chemicals. This process ensures that you can enjoy all the rich flavors of coffee without the jittery effects of caffeine. Because it relies on water, it is considered a more natural approach to decaffeination. Coffee lovers appreciate that Swiss Water Decaf retains the beans’ original flavours better than many other decaffeination methods.

How is it Made?

The Swiss Water Process involves soaking the coffee beans in hot water, allowing the caffeine and some flavour compounds to dissolve. Then, the solution passes through a carbon filter that captures the caffeine while letting the flavour compounds pass through. After this, the beans are re-soaked in this flavour-rich water, which helps them absorb the flavours again. This method is not only effective but also environmentally friendly.

Why Choose Swiss Water Decaf?

Choosing Swiss Water Decaf means you prioritise health without sacrificing taste. Unlike chemically processed decaf, Swiss Water Decaf provides a clean and delicious cup of coffee. It’s ideal for those who want to enjoy a warm beverage at any time of the day, especially in the evenings when caffeine consumption can disrupt sleep. So, with Swiss Water Decaf, you can savour coffee whenever you like, knowing it’s both safe and flavourful.

Weight
Bean/Grind
$19.00
$19.00
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Frequently asked questions

Is your decaf coffee chemically processed?
No. A major concern for health-conscious coffee drinkers is that traditional decaf is stripped using harsh chemical solvents. We exclusively use the Swiss Water Decaf process, which is 100% chemical-free. This environmentally friendly method uses only pure water, temperature, and specialized carbon filters to gently remove the caffeine. This means you can prioritize your health and enjoy a completely clean, natural cup of coffee without consuming any residual chemicals.
Will this decaf taste weak or watery in a flat white or latte?
Many decaf coffees fall flat when mixed with milk, tasting thin or ashy. We roasted our Swiss Water Decaf specifically to solve this problem. By roasting these beans to a careful medium-dark profile, we developed a balanced, malty, and slightly spicy espresso that effortlessly cuts through textured milk. You can expect a rich, full-bodied milk coffee with dominant tasting notes of sweet toffee, chocolate, and cinnamon.
Is Swiss Water Decaf coffee a good choice for late-night drinking?
Many coffee lovers choose Swiss Water Decaf for their evening brew because the meticulous water-filtration process removes roughly 99.99% of the caffeine from the green coffee beans. While individual caffeine sensitivities and sleep patterns vary from person to person, this near-total removal makes it a highly popular choice for those wanting to enjoy a rich, cafe-quality espresso after dinner while minimising the heavy stimulant effects of a standard cup. If you seriously have a sleeping issue, and you still want to drink coffee, best to have it 8-10 hours before sleep :)
Why does this Swiss Water Decaf taste better than standard decaf coffee?
We firmly believe that decaf drinkers are true coffee flavour lovers, they are drinking it purely for the taste! Standard decaffeination methods strip away vital flavour compounds alongside the caffeine, leaving a boring, flat bean. The Swiss Water method solves this by re-soaking the beans in a proprietary, flavour-rich water extract after the caffeine is removed. This forces the beans to reabsorb their original, complex oils and sugars, resulting in a full-flavour coffee that rivals any caffeinated specialty blend.
Is this decaf roasted fresh in Australia, and how should I store it?
One of the biggest reasons supermarket decaf tastes poor is because it sits on shelves for months, rapidly losing its aromatics. We roast our Swiss Water Decaf fresh at our specialty roastery in Melbourne and dispatch it quickly in heat-sealed, valved bags. Because decaf beans age and release oils slightly faster than regular beans, we recommend keeping your bag in a cool, dark, airtight container to maintain maximum freshness and ensure a beautiful crema on your espresso.
Why do expecting mothers often choose Swiss Water Decaf?
When managing daily caffeine intake, many expecting mothers look for a decaf option that doesn't rely on harsh chemical solvents (like methylene chloride) often used in standard supermarket decaffeination. Our Swiss Water Decaf is 100% chemical-free, using only pure water, temperature, and carbon filters to gently remove 99.99% of the caffeine. While we always recommend consulting your doctor or healthcare provider regarding any dietary choices during pregnancy, our water-processed beans provide a clean, chemical-free way to maintain your comforting daily coffee ritual.
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