Skip to product information
1 of 3

Colombia Finca La Providencia Gesha | Natural

Orange Plum Cherry
Roasted For
Filter
Roast Level
Light, Filter
Country
Colombia
Varietals
Gesha
Process
Natural

Learn more about this item

Beans in details:

  • Country: Colombia

  • Washing Station: Finca La Providencia

  • Region: Acevedo, Huila

  • Farmer: Gildardo Perdomo Rodriguez

  • Elevation: 1650 MASL

  • Fermentation type: Traditional

  • Process: Natural

  • Variety: Gesha

  • Roast Profile: Filter

  • Tasting Notes: Orange Blossom, Plum, Cherry Liqueur


Brew recommendation:

Brew Ratio: 1:17

Temp: 92°C

Brew Time: 2:15~2:30


Gildardo Perdomo Rodriguez

Finca La Providencia, managed by Gildardo Perdomo Rodríguez, is located in Acevedo, Huila, Colombia, a region celebrated for its exceptional coffee production. The farm is situated at an elevation of approximately 1,650 meters above sea level, providing an ideal environment for cultivating high-quality coffee.

The farm primarily grows the Gesha and Pink Bourbon varieties, both renowned for their unique and complex flavor profile. The coffee undergoes meticulous washed processing, ensuring clarity and brightness in the cup. 

Gildardo's dedication to quality and sustainable farming practices has established Finca La Providencia as a notable producer in the Huila region. His commitment to excellence contributes significantly to the rich diversity of Colombian specialty coffee.

Quantity
Regular price $35.00
Regular price Sale price $35.00
Sale Sold out
Shipping calculated at checkout.

Free Shipping

Over $65

Roasted Fresh

Weekly

Award-Winning

Golden Bean Coffee Roasters

You're $30.00 away from Free Shipping!

Frequently bought together

View full details

Ready to taste one of the most sought-after varietals in specialty coffee? Discover the elegance of a Colombian Gesha.

Roasted in Melbourne for Australian filter coffee lovers, this exceptional Finca La Providencia Gesha delivers a rare, luxurious pour-over experience. Expect a highly complex, vibrant cup bursting with delicate orange blossom, sweet plum, and rich cherry liqueur.

Filter Brew Recommendation

Best extracted using a manual pour-over method like a V60 or Chemex to allow the delicate floral and liqueur aromatics to shine. Use a 1:17 brew ratio with water at 92°C, targeting a total extraction time between 2:15 and 2:30 for a clean, bright, and perfectly balanced cup.

The Rare Gesha Varietal

Grown at 1,650 meters above sea level in Acevedo, Huila, this lot highlights the world-renowned Gesha varietal. Through meticulous traditional natural processing, the coffee cherry's sugars are perfectly developed, resulting in a vibrant, fruit-forward profile that stands out among the best single origin coffee beans in Melbourne.

Craftsmanship at Finca La Providencia

Managed by Gildardo Perdomo Rodriguez, Finca La Providencia is deeply dedicated to sustainable farming practices and uncompromising quality. Gildardo’s meticulous approach to cultivating rare varietals ensures every harvest is ethically produced, directly supporting the rich diversity of Colombian specialty coffee.
Colombia Finca La Providencia Gesha V5COFFEE
W
V5COFFEE
Wayne Zhou

Great seller, highly recommend!!

A
V5COFFEE
Anonymous

No doubt fantastic!

A
V5COFFEE
Anonymous

非常用心的品牌!大大支持,咖啡專業又好喝,已經無法再喝別家咖啡了🥹

R
V5COFFEE
Rishi Krishnan

Great website, brewing directions, roast to order and fast shipping! Faultless

T
V5COFFEE
Tong Shan Shan Sara

Fast shipping and good quality

S
V5COFFEE
Shuoqi Sun

The delivery is quick and the beans are freshly roasted.

T
V5COFFEE
Tristan Cabello

V5 is my go to coffee.

J
V5COFFEE
Jia Jiun Ng

Quality beans, speedy delivery

A
V5COFFEE
Adam Rose

Great

M
V5COFFEE
MINLING GUAN

Nice bean

Frequently asked questions

What does a Natural Colombian Gesha coffee taste like?
A Natural Colombian Gesha delivers an incredibly complex, fruit-forward cup featuring delicate florals and deep, syrupy sweetness. Grown in the celebrated Huila region, this specific lot from Finca La Providencia bypasses traditional washed processing for a natural fermentation, resulting in elegant notes of orange blossom paired with rich plum and a boozy cherry liqueur finish.
How do I brew Colombian Gesha filter coffee at home?
To perfectly extract the delicate floral notes of a Gesha without masking its clarity, use a manual pour-over with a lighter 1:17 coffee-to-water ratio. Brew using filtered water heated to 92°C and aim for a total extraction time between 2 minutes 15 seconds and 2 minutes 30 seconds; this prevents over-extraction and ensures the vibrant orange blossom and cherry liqueur flavors remain crisp and balanced.
Where is this Colombian Gesha coffee sourced from?
This premium Gesha is fully traceable to a single farm, Finca La Providencia, located at 1,650 meters above sea level in Acevedo, Huila—one of Colombia's most prestigious coffee-producing regions. It is meticulously managed by farmer Gildardo Perdomo Rodriguez, whose strict dedication to sustainable agricultural practices and quality control yields some of the highest-rated specialty coffee in the region.