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Colombia Casa Amarilla | Washed Anaerobic

Orange Peach Floral
Roasted For
Filter
Roast Level
Light, Filter
Country
Colombia
Varietals
Orange Bourbon
Process
Washed Anaerobic

Learn more about this item

Beans in details:

  • Country: Colombia

  • Washing Station: Casa Amarilla

  • Region: Belen, Risaralda

  • Farmer: Juan David Gallego

  • Elevation: 1900 MASL

  • Grade: 87 points (SCA)

  • Fermentation type: Innovative 

  • Process: Washed Anaerobic

  • Variety: Orange Bourbon

  • Roast Profile: Filter

  • Tasting Notes: Tangerine, Peach, Floral Sweetness


Brew recommendation:

Brew Ratio: 1:15

Temp: 94°C

Brew Time: 2:30~2:40


 

Juan David Gallego is a fourth-generation coffee producer who blends heritage with innovation. With a background in International Business Administration, he applies a strategic approach to producing high-quality specialty coffees. Growing more than 17 coffee varieties, his farm delivers a diverse range of cup profiles, supported by his continual training in coffee processing and brewing to meet the evolving global specialty market.

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Searching for an innovative Colombian pour-over? Experience the vibrant sweetness of an Anaerobic Orange Bourbon

Roasted right here in Melbourne for Australian filter coffee lovers, this exceptional 87-point lot from Casa Amarilla pushes the boundaries of specialty coffee. Expect a brilliantly clean, fruit-forward cup bursting with sweet peach, bright tangerine, and delicate floral sweetness.

Filter Brew Recommendation

Best extracted using a manual pour-over method like a V60 or Chemex to highlight its vibrant aromatics. Use a 1:15 brew ratio with water at 94°C, targeting a total extraction time between 2:30 and 2:40 to unlock a perfectly sweet, complex cup.

Orange Bourbon & Anaerobic Processing

Grown at a soaring 1,900 meters above sea level in Belen, Risaralda. This rare Orange Bourbon varietal undergoes an innovative washed anaerobic fermentation, meticulously controlling oxygen exposure to elevate the bean's natural fruit complexity and achieve a stellar 87-point SCA score.

Fourth-Generation Craftsmanship

Produced by Juan David Gallego, a fourth-generation farmer who seamlessly blends deep Colombian coffee heritage with modern agricultural science. By cultivating over 17 distinct varietals and utilising advanced processing techniques, his farm is redefining the future of specialty coffee.
Colombia Casa Amarilla V5COFFEE
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Wayne Zhou

Great seller, highly recommend!!

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Anonymous

No doubt fantastic!

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Anonymous

非常用心的品牌!大大支持,咖啡專業又好喝,已經無法再喝別家咖啡了🥹

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Rishi Krishnan

Great website, brewing directions, roast to order and fast shipping! Faultless

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Tong Shan Shan Sara

Fast shipping and good quality

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Shuoqi Sun

The delivery is quick and the beans are freshly roasted.

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Tristan Cabello

V5 is my go to coffee.

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Jia Jiun Ng

Quality beans, speedy delivery

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Adam Rose

Great

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MINLING GUAN

Nice bean

Frequently asked questions

What does a Washed Anaerobic Orange Bourbon coffee taste like?
A washed anaerobic Orange Bourbon delivers an incredibly vibrant and fruit-forward cup with a clean, structured finish. By combining the rare Orange Bourbon varietal with an innovative oxygen-free fermentation process, this Colombian filter roast amplifies its natural sugars to produce distinct, high-clarity tasting notes of sweet tangerine, juicy peach, and a delicate floral sweetness.
How should I brew an anaerobic washed Colombian filter coffee?
To get the most out of this innovative Colombian filter roast, use a manual pour-over with a strict 1:15 coffee-to-water ratio. Because of the unique anaerobic processing, this bean responds well to a slightly higher brewing temperature of 94°C and a slightly longer extraction time of 2 minutes 30 seconds to 2 minutes 40 seconds, ensuring the peach and tangerine notes are fully developed in the cup without tasting thin.
Who produces the Casa Amarilla Orange Bourbon coffee?
This premium 87-point SCA specialty coffee is cultivated by Juan David Gallego, a fourth-generation coffee producer at the Casa Amarilla washing station in Belen, Risaralda. Blending deep family heritage with modern coffee science, Juan David applies highly innovative fermentation techniques and cultivates over 17 distinct coffee varietals to meet the strict, evolving demands of the global specialty coffee market.