Tired of boring, one-note filter coffee that tastes the same every morning?
Take your filter routine on a global tour. Explore three wildly different single origins and taste how distinct processing methods completely change your cup.
Three Exceptional Single Origins & Gesha
Three Exceptional Single Origins & Gesha
Secures you all four rare drops in one masterclass bundle, featuring exceptionally rare sought-after Colombian Gesha, 100-hour anaerobic Colombia bean, a pristine Kenyan AA, and a high altitude Ethiopian.
A Masterclass in Processing Methods
A Masterclass in Processing Methods
Designed for the adventurous palate to explore side-by-side. Discover how washed, natural, and oxygen-free anaerobic fermentation processes dramatically reshape sweetness, body, and flavour profiles in your cup.
Brew Recommendation
Brew Recommendation
Optimised for manual filter methods like a V60, Chemex, or AeroPress. Use a medium-fine grind and consistent water temperature to unlock the distinct clarity, delicate acidity, and complex tropical aromatics of each individual origin.
Frequently asked questions
What coffee processing methods are included in Series 01?
This bundle features three distinct processing methods to showcase how fermentation affects flavour: crisp Washed (Kenya & Ethiopia), a fruit-forward Natural (Colombia), and a wild Anaerobic Natural (Colombia). Tasting these side-by-side is the perfect way to develop your palate and understand coffee processing.
What makes the Colombian Gesha coffee in this bundle so special?
Gesha is widely considered one of the most premium and exclusive coffee varietals in the world, known for its exceptional floral and tropical flavour profile. The Colombia Natalia Lezama Ramirez Gesha in this bundle features sweetness and complex aromatics, making it a standout luxury cup.
How should I brew the coffees in The Globe bundle?
These coffees are lightly roasted specifically to highlight their delicate flavour notes, making them perfect for manual filter brewing methods. For the best clarity and taste, we recommend brewing them using a pour-over method like a Hario V60, Chemex, Kalita Wave, or an AeroPress.
What's the difference between series 01 and series 02? And which one should I pick?
Choose Series 01 if you want a broad, adventurous tasting experience spanning different continents. Go with Series 02 if you are a filter purist who wants to deeply explore the nuanced differences of ultra-premium Ethiopian and Colombian beans.




