• The Best of Both Worlds Bundle Z V5COFFEE
  • Ethiopia Chelbesa Anaerobic Natural V5COFFEE
  • Colombia Finca La Providencia Gesha V5COFFEE
  • Mix-And-Match Blend Subscription V5COFFEE
  • Mix-And-Match Blend Subscription V5COFFEE
  • Ethiopia Chelbesa Anaerobic Natural V5COFFEE
  • Colombia Finca La Providencia Gesha V5COFFEE
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The Best of Both Worlds Bundle Z

Roast Level
Range from Light to Dark
Varietals
Multiple
Process
Natural, Washed, Anaerobic Natural
Bean 01 spa

Fairy Dust

Floral, Fruity

Bean 02 eco

Seasonal

Sweet & Fruity Notes

Bean 03 wine_bar

Ethiopia Chelbesa

Anaerobic Natural | Tropical Fruits, Peach, Chocolate Fudge

Bean 04 local_florist

Colombia La Providencia

Orange Blossom, Plum, Cherry Liqueur

Learn more about this item

Sometimes you just want a punchy flat white to start the day, and a clean, fruity pour-over in the afternoon. We get it. That’s why we put together a bundle that covers your whole coffee bar.

For $99, we’ll cover the shipping and send you two of our staple espresso blends alongside two of the single-origin filter coffees we are most excited about right now. It’s the easiest way to taste a bit of everything we do at V5.

The Espresso Blends

☕ Fairy Dust Blend Our take on a fruit-forward, modern espresso. Built entirely on Ethiopian G1 and G2 beans, it drinks like red berries and Earl Grey tea when black, and tastes like a sweet shortbread biscuit in milk.

Tasting Notes: Red Berries, Earl Grey Tea, Shortbread Biscuits

Roast Level: Medium-Light

Fairy Dust Blend V5COFFEE

☕ Seasonal Blend Our award-winning daily driver. We use premium Brazilian and Colombian coffees to anchor it with classic milk chocolate and caramel comfort, plus just enough natural Ethiopian beans to keep the cup sweet and interesting all year long.

Tasting Notes: Milk Chocolate, Caramel, Roasted Almond, White Chocolate

Roast Level: Light-Medium

Swiss Water Decaf V5COFFEE

The Filter Lineup

We constantly rotate these to share what we're loving on the cupping table. Right now, we’re pouring:

💧 Colombia Finca La Providencia Gesha | Natural We love sharing a good Gesha, and this one from Huila is really special. The natural processing gives it a vibrant, syrupy body that bursts with elegant florals and boozy fruit.

Tasting Notes: Orange Blossom, Plum, Cherry Liqueur

Colombia Finca La Providencia Gesha V5COFFEE

💧 Ethiopia Chelbesa | Anaerobic Natural A heavy-hitting Yirgacheffe. The 72-96 hour anaerobic fermentation makes this incredibly sweet and juicy. If you like a bold, fruit-heavy filter coffee with a clean, wine-like acidity, this is it.

Tasting Notes: Tropical Fruits, Peach, Chocolate Fudge

Ethiopia Chelbesa Anaerobic Natural V5COFFEE

Freshly roasted in Melbourne and shipped free directly to your door.

(Note: We recommend resting these coffees for 7 to 10 days post-roast to allow for proper degassing, ensuring maximum clarity in your cup).
$99.00
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Frequently bought together

4-In-1 Blends Tasting Bundle
Series 02 // Filter Masterclass Collection Bundle
View full details

From morning flat whites to afternoon pour-overs: Build an exceptional home coffee bar lineup.

Why settle for just one brew style? Roasted fresh in Melbourne with free shipping Australia-wide, this curated $99 bundle pairs two of our signature espresso blends with two rotating single-origin filter lots to cover your entire daily ritual.

Home Barista Brew & Rest Guide
Extract the espresso blends with a 1:2 ratio for velvety flat whites or vibrant black shots, and brew the filter lots using a 1:15 to 1:17 pour-over ratio (V60 or Chemex). We recommend resting all coffees for 7 to 10 days post-roast to allow proper degassing for peak clarity and sweetness.

The Curated Four-Coffee Lineup
Features two staple espresso blends, the floral-forward Fairy Dust and fruity sweet Seasonal Blend, alongside two exceptional filter lots: the elegant, floral Colombia Finca La Providencia Gesha Natural and the sweet, tropical Ethiopia Chelbesa Anaerobic Natural.

Zero Compromise, Complete Coffee Variety
The easiest way to explore Melbourne specialty coffee without commitment fatigue. Switch effortlessly between rich, milk-cutting morning brews and delicate, tea-like afternoon pour-overs, all delivered directly to your door at unbeatable value.
From morning flat whites to afternoon pour-overs: Build an exceptional home coffee bar lineup.
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V5COFFEE
Wendy

A wonderful coffee that brought me delightful moments—highly recommended.

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V5COFFEE
Jeonggu Kim

Great coffe, love it

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V5COFFEE
Wayne Zhou

Great seller, highly recommend!!

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V5COFFEE
Anonymous

No doubt fantastic!

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V5COFFEE
Anonymous

非常用心的品牌！大大支持，咖啡專業又好喝，已經無法再喝別家咖啡了🥹

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V5COFFEE
Rishi Krishnan

Great website, brewing directions, roast to order and fast shipping! Faultless

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V5COFFEE
Tong Shan Shan Sara

Fast shipping and good quality

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V5COFFEE
Shuoqi Sun

The delivery is quick and the beans are freshly roasted.

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V5COFFEE
Tristan Cabello

V5 is my go to coffee.

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V5COFFEE
Jia Jiun Ng

Quality beans, speedy delivery

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V5COFFEE
Adam Rose

Great

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V5COFFEE
MINLING GUAN

Nice bean

Frequently asked questions

Can I use the same coffee beans for both espresso and pour-over?
While you can use the same beans, you will get significantly better results using coffees roasted specifically for your chosen brew method. Espresso blends are roasted to extract beautifully under high pressure and punch through milk, whereas filter coffees are roasted lighter to highlight delicate, fruity clarity in a slow pour-over. This bundle solves the dilemma by giving you two dedicated espresso blends for your morning flat white, and two rotating filter single origins for your afternoon V60.
Can you use filter coffee beans in an espresso machine?
Technically yes, but using light filter roasts for espresso is notoriously difficult and often results in a sharply sour shot. Because filter beans are roasted lighter, they are less soluble and require incredibly precise grinding and high-end equipment to extract properly under 9 bars of pressure. That is exactly why this bundle provides dedicated espresso blends engineered for your machine, saving the highly complex single-origins for slow, gravity-fed filter brewing where their delicate flavors actually shine.
What is the difference between a filter roast and an espresso roast?
The main difference is the roast profile, which determines how easily the coffee's flavours dissolve in water. Filter beans are roasted lighter to preserve the bean's natural fruitiness, floral aromas, and bright acidity, which taste beautiful during a slow 3-minute pour-over. Espresso beans are roasted slightly longer to further caramelize the natural sugars, giving the coffee a heavier body, lower acidity, and rich chocolate notes that taste balanced as a concentrated shot or paired with milk.