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Ethiopia Danche - Washed

Mandarin Nectarine Honey
Roasted For
Filter
Roast Level
Light
Country
Ethiopia
Varietals
Heirloom
Process
Washed

Learn more about this item

Country: Ethiopia

Region: Yirgacheffe

Farm: Danche

Process: Washed

Varietals: Heirloom

Cupping notes: Mandarine, Nectarine, Honey

Brew recommendation:

Brew Ratio: 1:15

Dose: 20g

Yield: 300g

Temp: 93°C

Brew Time: 2:30

Quantity
Regular price $24.00
Regular price Sale price $24.00
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Frequently asked questions

What does "Heirloom varietal" mean for this Ethiopian Danche filter coffee?
While most coffee-producing countries grow specific, single-isolated varieties (like Caturra or Bourbon), Ethiopia is the genetic birthplace of Arabica coffee. "Heirloom" is a term used to describe the thousands of wild, native varieties that have grown naturally in regional forests for centuries. Sourced from the high-altitude Danche farm, this heirloom lot offers a complex, multi-layered flavour profile. For filter coffee purists, brewing a washed heirloom coffee is the ultimate experience because it delivers an intricate, tea-like structure and highly distinct stone-fruit aromatics that simply cannot be replicated by modern, mono-cropped varietals.
Why should I choose the Danche Washed process over a heavy, fruity Natural process coffee?
If you crave a morning pour-over that is clean, crisp, and refreshing, free of heavy, winey, or fermented overtones, a premium washed process is exactly what you want. At the Danche washing station, the fruit pulp is entirely stripped from the seed before drying, leaving the bean perfectly clean. For Australian specialty coffee drinkers who value high definition in the cup, this processing style represents the gold standard of clarity. It allows the delicate, unmasked tasting notes of fresh nectarine, crisp mandarine, and pristine honey to shine through with a beautiful, light-bodied elegance.