Ethiopia Biloya
$23
Country: Ethiopia
Region: Yirgacheffe, Kochere
Process: 20 day anaerobic Natural
Varietals: Heirloom
Altitude: 1900 - 2000 MASL
Processing Mill: Kochere
Cupping notes: Cherry, Dark Chocolate, Winey
Roast Level Availability: Filter
Region: Yirgacheffe, Kochere
Process: 20 day anaerobic Natural
Varietals: Heirloom
Altitude: 1900 - 2000 MASL
Processing Mill: Kochere
Cupping notes: Cherry, Dark Chocolate, Winey
Roast Level Availability: Filter