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SOE Brazil Mantiqueira

Apple Blackcurrent Hazelnut
Roasted For
Milk-Based/Espresso
Roast Level
Light
Country
Brazil
Varietals
Yellow Catuai
Process
Natural

Learn more about this item

Roasted for Milk-Based/Espresso

Country: Brazil
Region: Minas Gerais

Process: Natural
Varietals: Yellow Catuai
Cupping notes: Dried apple, Black currant, Hazelnut

Brew recommendation:

In: 21g

Out: 42g

Time: 31s

Temp: 94°C

Quantity
Regular price $260.00
Regular price $325.00 Sale price $260.00
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Looking for a standout single origin espresso that shines equally as a sweet black shot or in milk?

Sourced from the renowned Minas Gerais region in Brazil, this natural-processed Yellow Catuai delivers a deliciously balanced cup with rich notes of dried apple, black currant, and hazelnut.

Minas Gerais Terroir & Yellow Catuai

Grown in Brazil's premier coffee-producing heartland and processed using traditional natural methods, allowing the Yellow Catuai varietal to develop deep, fruit-forward sweetness and a smooth, rounded body.

Cupping Notes & Profile

A masterclass in single-origin character, offering a distinct and vibrant flavour profile featuring crisp dried apple, juicy black currant, and a comforting hazelnut finish.

Brew Recommendation

Dialed in for perfection: Use a 21g dose yielding 42g out in 31 seconds at 94°C. Designed to extract a balanced, sweet, and complex shot whether you enjoy it black or with silky milk.
Looking for a standout single origin espresso that shines equally as a sweet black shot or in milk?
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V5COFFEE
Jeonggu Kim

Great coffe, love it

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Wayne Zhou

Great seller, highly recommend!!

A
V5COFFEE
Anonymous

No doubt fantastic!

A
V5COFFEE
Anonymous

非常用心的品牌!大大支持,咖啡專業又好喝,已經無法再喝別家咖啡了🥹

R
V5COFFEE
Rishi Krishnan

Great website, brewing directions, roast to order and fast shipping! Faultless

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V5COFFEE
Tong Shan Shan Sara

Fast shipping and good quality

S
V5COFFEE
Shuoqi Sun

The delivery is quick and the beans are freshly roasted.

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V5COFFEE
Tristan Cabello

V5 is my go to coffee.

J
V5COFFEE
Jia Jiun Ng

Quality beans, speedy delivery

A
V5COFFEE
Adam Rose

Great

M
V5COFFEE
MINLING GUAN

Nice bean

Frequently asked questions

What is an SOE, and why is the Brazil Mantiqueira is our only Single Origin Espresso?
SOE stands for "Single Origin Espresso". While traditional espresso blends combine coffees from different countries to create a uniform flavour, an SOE is designed to highlight the unique terroir of one specific region and farm. We selected this Natural Yellow Catuai from Minas Gerais, Brazil, as our exclusive SOE because it offers incredible complexity without being aggressive. It allows home baristas to experience a vibrant, light-roasted espresso that showcases distinct notes of dried apple and black currant, all anchored by a comforting hazelnut finish that you simply cannot get from a standard blend.
Will this light roasted Brazilian SOE taste sour in a flat white or latte?
It will have some acidity in it, but since it is a naturally processed coffee, the beans absorb dense fruit sugars from the cherry during drying. When combined with its inherent Brazilian hazelnut base, those vibrant dried apple and black currant notes transform into a deeply sweet, dessert-like treat in milk, ensuring your flat white is incredibly rich and complex rather than sharp or sour.
How do I dial in a light roast Single Origin Espresso at home without it tasting under-extracted?
Light-roasted coffees are physically denser than dark roasts, making them slightly harder for water to penetrate. If your shot runs too fast or your water is too cool, the espresso will under-extract and taste sour. To pull the perfect shot of the Brazil Mantiqueira, you may need to grind finer and push the extraction. Use a 21g dose yielding exactly 42g of liquid (a strict 1:2 ratio). Crucially, make sure your machine's water temperature is set hot at 94°C, and aim for a slightly longer 31-second pour. The extra heat and extended contact time will fully dissolve those dense natural sugars, giving you a perfectly sweet, balanced shot every time.