The Ethiopian Trilogy 2.0
Roasted For
Filter
Roast
Light
Country
Ethiopia
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Experience the craft of Ethiopian coffee production with our Triple Process Selection. This bundle features... (Read more)
Learn More
Experience the craft of Ethiopian coffee production with our Triple Process Selection. This bundle features three premium filter roasts, each highlighting a specific processing technique used to elevate the natural sweetness and acidity of the coffee cherry.
The Lineup (3 x 250g bags):
- Part I: (The Clean Expression) Washed Process (Danche): The gold standard of clarity. Expect a bright and refreshing profile featuring vibrant Mandarine , succulent Nectarine, and a smooth Honey sweetness.
- <2.0 New Released Beans> Part II: (The Innovative Expression) Anaerobic Natural Process (Chelbesa): A meticulous, oxygen-free fermentation that builds a heavy, syrupy mouthfeel. This highly distinct lot bursts with vivid Tropical Fruits, ripe Peach, and a decadent Chocolate Fudge finish.
- Part III: (The Exotic Expression) Natural Process (Moralayo):A rare and complex lot with a standout creamy texture. A unique flavour journey featuring Pineapple, Hibiscus, and Yogurt Pudding.
*Bonus free standard shipping for those of you who would like to explore the wild taste.*
To fully experience the delicate florals of the Danche and the creamy complexity of the Moralayo, we recommend a Pour-Over (V60) or Filter method.
Our Recommended Recipe:
- Brew Ratio: 1:16
- Dose: 20g
- Yield: 320g
- Temp: 94°C
- Brew Time: 2:30
If you would like to brew a larger volume, you could brew the beans in cold brew in a 1:10 grounded coffee beans vs water ratio. Recommended to let it sit in the fridge for 5-10 hours. The longer it soaks in water, the more concentrated it becomes.
Quantity
Regular price
$67.00
Regular price
$77.00
Sale price
$67.00
Shipping calculated at checkout.
Frequently bought together
4-In-1 Blends Tasting Bundle
$68.00
Frequently asked questions
What is the difference between Washed, Natural, and Anaerobic Ethiopian coffees in this bundle?
This 3 x 250g bundle is designed as a tasting masterclass to show exactly how processing changes flavour.
Washed (Danche): The fruit is removed before drying, resulting in the "gold standard of clarity" with crisp mandarin and honey.
Natural (Moralayo): The coffee is dried inside the whole cherry, allowing the seeds to absorb exotic sugars, creating a creamy yoghurt pudding and pineapple profile.
Anaerobic Natural (Chelbesa): The cherries undergo a meticulous, oxygen-free fermentation in sealed tanks, creating an incredibly heavy, syrupy mouthfeel bursting with tropical fruits and chocolate fudge.
What is new in the 2.0 release of the Ethiopian Triple Process Selection?
For our highly anticipated 2.0 release, we refreshed the "Innovative Expression" of the bundle. We swapped out the previous Danche Hydro Honey lot and introduced the stunning Chelbesa Anaerobic Natural. This new addition offers a wildly distinct, heavy, and syrupy mouthfeel. It provides an even greater contrast against the clean Danche Washed and the creamy Moralayo Natural, giving returning customers a completely new tropical fruit and chocolate fudge journey to explore.
How do I brew these Ethiopian filter roasts so they taste sweet and complex, not weak or sour?
Ethiopian coffees are renowned for their delicate florals and bright acidity, but because the beans are so dense, they can easily taste under-extracted or weak if brewed incorrectly. To fully extract the natural sweetness of these three lots, we recommend a V60 pour-over using a 1:16 ratio (a 20g dose of medium-fine coffee yielding 320g of water). Crucially, keep your water temperature hot at 94°C and aim for a 2:30 minute draw-down. This heat and precise timing will perfectly dissolve those nectarine and peach sugars for a vibrant, juicy cup.
Can I use these light-roasted Ethiopian beans to make cold brew coffee at home?
Absolutely! While dark roasts make heavy, chocolatey cold brew, using these premium light-roasted Ethiopian beans creates an incredibly refreshing, tea-like, and juice-forward cold brew perfect for warm weather. We recommend a tighter 1:10 ratio (for example, 50g of coarsely ground coffee steeped in 500g of cold filtered water). Let it sit in the fridge for 5 to 10 hours. The longer you let it soak, the more concentrated and intense the tropical fruit and hibiscus flavours will become.
Is this Ethiopian coffee coffee good for beginners?
This bundle is the perfect entry point for anyone wanting to explore the wild, exotic tastes of specialty filter coffee. By comparing these three unique 250g bags side-by-side, you will rapidly develop your palate and discover exactly which coffee processing methods you prefer. To make the exploration even easier, we include bonus free standard shipping across Australia with this bundle, so you can dive straight into the craft of Ethiopian coffee production without any extra costs.
Free shipping on orders over $65
~14% Cheaper than Melbourne Market Average
Golden Bean Award-Winning
Freshly Roasted Weekly from Melbourne