The Ethiopian Trilogy 2.0
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Experience the craft of Ethiopian coffee production with our Triple Process Selection. This bundle features... (Read more)
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Experience the craft of Ethiopian coffee production with our Triple Process Selection. This bundle features three premium filter roasts, each highlighting a specific processing technique used to elevate the natural sweetness and acidity of the coffee cherry.
The Lineup (3 x 250g bags):
- Part I: (The Clean Expression) Washed Process (Danche): The gold standard of clarity. Expect a bright and refreshing profile featuring vibrant Mandarine , succulent Nectarine, and a smooth Honey sweetness.
- <2.0 New Released Beans> Part II: (The Innovative Expression) Anaerobic Natural Process (Chelbesa): A meticulous, oxygen-free fermentation that builds a heavy, syrupy mouthfeel. This highly distinct lot bursts with vivid Tropical Fruits, ripe Peach, and a decadent Chocolate Fudge finish.
- Part III: (The Exotic Expression) Natural Process (Moralayo):A rare and complex lot with a standout creamy texture. A unique flavour journey featuring Pineapple, Hibiscus, and Yogurt Pudding.
*Bonus free standard shipping for those of you who would like to explore the wild taste.*
To fully experience the delicate florals of the Danche and the creamy complexity of the Moralayo, we recommend a Pour-Over (V60) or Filter method.
Our Recommended Recipe:
- Brew Ratio: 1:16
- Dose: 20g
- Yield: 320g
- Temp: 94°C
- Brew Time: 2:30
If you would like to brew a larger volume, you could brew the beans in cold brew in a 1:10 grounded coffee beans vs water ratio. Recommended to let it sit in the fridge for 5-10 hours. The longer it soaks in water, the more concentrated it becomes.
Frequently asked questions
For the love of coffee, we want to provide you with fresh and high quality specialty coffee.
We roast fresh coffee beans in batches every week in our roaster factory in Melbourne, Australia.
Your order is typically roasted, packaged and shipped within 24-48 hours to ensure it arrives at its peak flavour. You'll always find the roast date printed on the bag.
Great question!
- Espresso roasts are developed a bit longer to reduce acidity and increase body, making them perfect for pulling rich, balanced shots on an espresso machine. Suitable for long black, milk coffee or drinking in shots.
- Filter roasts are typically lighter, which highlights the delicate, complex, and aromatic flavours of the coffee, ideal for methods like pour-over, V60, or Aeropress.
For maximum freshness, store your beans in the original resealable bag in a cool, dark, and dry place like a pantry and consume it within 30 days for best tasting.
We recommend avoiding the refrigerator or freezer, as moisture and odours can negatively affect the coffee's taste.
Welcome! A great place to start is with one of our V5 signature blends, like seasonal blend or fairy dust blend. They are crowd-pleasers, balanced and delicious with or without milk.
If you're feeling adventurous, try a single origin from Brazil.
For filter, you can't go wrong with Ethiopia beans!
We dispatch orders from Monday to Thursday. Once your order is roasted and packed (usually within 1~2 business days), standard shipping within Australia takes approximately 2~4 business days. Customers usually receive their order in 2~5 business days on average.
Please note these are estimates. Actual delivery times may vary depending on your location, with regional areas potentially taking longer.
Shipping rate is calculated upon checkout. We offer any order above AUD $65 free shipping Australia wide.
It's important to match the grind to your brewer!
- Whole Beans: Best if you have your own grinder.
- Espresso: A fine grind for home espresso machines.
- Filter: A medium grind for pour-over, V60, Kalita, or drip machines.
- Plunger: A coarse grind for French Press or cold brew.
We also offer grinding service for your beans order. Remember to specify your choice of grind when adding into cart.