SOE Super Blend | Brazil Espigão Natural
Cherry
Grape
Cocoa
Roasted For
Milk-Based/Espresso
Roast Level
Light
Country
Brazil
Varietals
Multiple
Process
Natural, Washed, Control Yeast
Learn more about this item
Learn more about this item
Roasted for Milk-Based/Espresso
Beans in details:
- Country: Brazil
- Washing Station: Espigão
- Region: Cerrado Mineiro
- Farmer: Gil Cesar de Melo (Coffee O`Melo)
- Elevation: 1100-1250 MASL
- Fermentation type: Combined
- Process: Washed, Natural, Pulp natural, Control fermentation
- Variety: Mundo Novo, Catigua, Catucai, Catuai, Paraiso MGS2, Geisha, IBC-12
- Roast Profile: Single Origin Espresso
- Tasting Notes: Cherry, Sultanas, Cocoa
Brew recommendation:
Brew Ratio: 1:2
Temp: 93°C
Brew Time: 25-30s
At Coffee O'Melo, coffee is not a crop. It is lineage. The story begins in Campos Altos with Sr. Miguel
Constante, whose dedication to coffee shaped the values of an entire family. That commitment was passed to his daughter, Elizena, and from her to Gil César de Melo. For Gil, entering the coffee industry was never a calculated move, it was a natural continuation of a generational legacy. In 1995, he planted his first six hectares. Modest in size, ambitious in vision.
Over time, those first plantings evolved into Fazenda Espigão, located in Pratinha, within the Cerrado Mineiro, Brazil's first Denomination of Origin for coffee. A region defined by well-marked seasons, high altitudes and ideal climatic balance: hot, rainy summers for healthy development, and dry, mild winters that allow for controlled and consistent post- harvest processing. But terroir alone does not create excellence. At Espigão, quality is built through precision. Selective harvesting. Lot separation. Careful drying protocols. Increasingly sophisticated fermentation management. Every decision is intentional.
Gil brings the discipline of experience. Edu Melo represents the next generation, globally connected, quality-driven and focused on elevating Brazilian coffee beyond outdated commodity perceptions. Together, they
have positioned Coffee O'Melo as a reference within the Cerrado Mineiro. Their coffees have been consistently recognised in regional quality competitions, earning awards and placements that reinforce their reputation for excellence. High cup scores are not occasional outcomes — they are the result of a system built around detail, data and dedication.
At Espigão, quality in the cup begins with the health of the soil. The farm operates under a regenerative approach that sees the land not as a resource to be exploited, but as a living system to be restored. Organic matter produced on the farm is composted and returned to the productive areas, closing the nutrient cycle and building richer, more resilient soils. Chemical inputs are being progressively reduced and replaced by biological solutions, strengthening the natural balance between plants, soil and microorganisms.
Quantity
Regular price
$23.00
Regular price
Sale price
$23.00
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Frequently bought together
Stop settling for one-dimensional espresso. Discover the unmatched complexity of a multi-process Brazilian Single Origin.
Finding a single origin espresso that perfectly balances vibrant fruit and rich comfort can be a frustrating guessing game. We roasted this extraordinary Fazenda Espigão lot right here in Melbourne to change that. By combining multiple processing methods and rare varietals, this Cerrado Mineiro espresso delivers a syrupy, easy-to-dial-in shot layered with sweet cherry, plump sultanas, and a deeply satisfying cocoa finish.
Brew Recommendation
Brew Recommendation
Dialling in a new espresso at home shouldn't be a struggle. To pull a perfectly balanced, syrupy shot, aim for a classic 1:2 extraction ratio using 93°C water. Target a total brew time of 25 to 30 seconds. Hitting this sweet spot will beautifully highlight the bright cherry notes while locking in that rich, comforting cocoa body.
The Secret to the Complexity
The Secret to the Complexity
Why is this cup so remarkably layered? Unlike a standard single origin, this lot is a masterclass in agricultural craft. It combines seven distinct varietals (including Geisha, Mundo Novo, and Catuai) and four unique processing methods - washed, natural, pulped natural, and controlled fermentation. The result is a single-farm release that drinks with the intricate harmony of a blend and the distinct terroir of a true single origin.
A Three-Generation Legacy
A Three-Generation Legacy
Exceptional quality is in the bloodline at Coffee O'Melo. Produced by Gil César de Melo and his son Edu at Fazenda Espigão (1,100–1,250 MASL), this coffee represents three generations of dedication. By championing regenerative farming, composting organic matter and restoring soil health, hey are redefining Brazilian specialty coffee and delivering award-winning excellence directly to your cup.
Frequently asked questions
How can a coffee be a 'single origin' if it uses multiple varietals and processing methods?
In specialty coffee, "single origin" means the beans are sourced from one specific estate or geographical location, rather than a single varietal. At Fazenda Espigão, producer Gil César de Melo intentionally combines seven distinct varietals (including Geisha) and four different processing methods (Washed, Natural, Pulp Natural, and Controlled Fermentation) entirely from his own farm. This highly unusual, meticulous farm-level blending builds an incredibly layered espresso profile, pairing the heavy, sweet body of a natural process with the vibrant clarity of a washed Geisha.
How do I dial in a mixed-process Brazilian single origin for espresso?
Dialling in a coffee that features multiple processing methods requires a highly balanced approach to extraction, as natural and washed beans dissolve into water at slightly different rates. To get the best results from this Coffee O'Melo lot, start with a standard 1:2 brew ratio (e.g., 20g of coffee to 40g of liquid) and a machine temperature of 93°C. Aiming for a steady 25 to 30-second shot time ensures you perfectly extract the vibrant cherry and sultana notes without leaving behind the rich, grounding cocoa base.
What makes the Cerrado Mineiro region so good for specialty espresso?
Cerrado Mineiro is Brazil’s first Denomination of Origin for coffee, globally renowned for its ideal climatic balance: hot, rainy summers that encourage healthy cherry development, followed by dry, mild winters that allow for highly controlled post-harvest processing. When combined with Fazenda Espigão’s strict regenerative agriculture practices—which restore soil health using organic compost rather than harsh chemicals—this unique terroir produces a remarkably dense, complex coffee that pulls an exceptionally sweet, award-winning espresso shot.